Dine-in
You're at table 4
Order from your phone and we'll bring it to your table. Pay at the counter when you're done.
Breakfast
Ackee & saltfish
The national dish, sautéed with onion, tomato and sweet pepper.
J$1,400
Steamed callaloo
Callaloo steamed down with garlic, onion and scotch bonnet.
Vegetarian
J$1,100
Hominy corn porridge
Creamy, with nutmeg, cinnamon and condensed milk.
Vegetarian
from J$500
Plates
Jerk chicken
Pimento-smoked jerk chicken with our house jerk sauce.
Spicy
from J$1,200
Curry goat
Slow-cooked goat in a rich, warm curry.
Spicy
from J$1,700
Oxtail & butter beans
Fall-off-the-bone oxtail in a thick, glossy gravy.
from J$2,200
Brown stew chicken
Chicken browned and stewed with carrots and thyme.
from J$1,100
Escovitch fish
Whole fried snapper under pickled onion, carrot and pepper.
Spicy
J$2,400
Ital stew
Pumpkin, chocho, okra and red peas in coconut milk.
Vegetarian
from J$1,000
Soups
Red peas soup
Hearty red peas with spinners, yam and pig's tail.
from J$600
Chicken soup
Pumpkin-based chicken soup with dumplings and corn.
from J$500
Sides
Festival (3)
Sweet fried dumplings, crisp outside and soft inside.
Vegetarian
J$300
Fried plantain
Ripe plantain, fried until sticky and sweet.
Vegetarian
J$350
Bammy
Cassava flatbread, soaked and fried.
Vegetarian
J$300
Drinks
Sorrel
Hibiscus steeped with ginger and pimento. Served cold.
Vegetarian
J$350
Carrot juice
Blended with nutmeg, vanilla and a little milk.
Vegetarian
J$450
Homemade ginger beer
Fiery, fresh ginger with lime.
Vegetarian
J$350
Bottled water
Cold, 500 ml.
Vegetarian
J$150
Sweets
Gizzada
Pinched pastry tart filled with spiced coconut.
Vegetarian
J$250
Sweet potato pudding
“Hell a top, hell a bottom, hallelujah in the middle.”
Vegetarian
J$400